Recipe

Salmon Poke

One of our favorite ways to eat our salmon.

Ingredients

1 1/2 lb sockeyeShop
1/2 cup green onions, thinly sliced
1/2 cup sweet or white onion, minced 1/8 inch
2 tbsp. white sesame seeds, lightly toasted
Poke Dressing
1 tbsp. fresh garlic, finely minced
1 cup soy sauce
3/4 cup sesame oil
1/2 tsp. Kosher salt
3/4 tsp. red pepper flakes

Directions

Remove skin from salmon and cut into 1/2 inch cubes. This works best if the salmon is still very cold and not completely thawed yet. Use a sharp knife!
In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish; you can be as sparing or heavy as you want here. We think a light touch is best and brings out the flavor in the salmon. A lot goes a long way. You can hold on to extra dressing for other stuff if you've got alot.
Enjoy on its own, or with rice, edamame, veggies. The world is your poke oyster.

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We sell the best of wild Alaska—premium seafood, from fillets to specialty cuts. All wild. All the time.

Directions

Remove skin from salmon and cut into 1/2 inch cubes. This works best if the salmon is still very cold and not completely thawed yet. Use a sharp knife!

In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish; you can be as sparing or heavy as you want here. We think a light touch is best and brings out the flavor in the salmon. A lot goes a long way. You can hold on to extra dressing for other stuff if you've got alot.

Enjoy on its own, or with rice, edamame, veggies. The world is your poke oyster.

Recipe

Salmon Poke

One of our favorite ways to eat our salmon.

Ingredients

1 1/2 lb sockeyeShop
1/2 cup green onions, thinly sliced
1/2 cup sweet or white onion, minced 1/8 inch
2 tbsp. white sesame seeds, lightly toasted
Poke Dressing
1 tbsp. fresh garlic, finely minced
1 cup soy sauce
3/4 cup sesame oil
1/2 tsp. Kosher salt
3/4 tsp. red pepper flakes

Directions

Remove skin from salmon and cut into 1/2 inch cubes. This works best if the salmon is still very cold and not completely thawed yet. Use a sharp knife!
In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish; you can be as sparing or heavy as you want here. We think a light touch is best and brings out the flavor in the salmon. A lot goes a long way. You can hold on to extra dressing for other stuff if you've got alot.
Enjoy on its own, or with rice, edamame, veggies. The world is your poke oyster.

Back to recipes

Explore Our Products

We sell the best of wild Alaska—premium seafood, from fillets to specialty cuts. All wild. All the time.