Recipe

Salmon Crudo

Thanks to Kayla on the F/V Mikado for this recipe. It's stellar.

Ingredients

8 oz Hook Point Sockeye SalmonShop
2 tbsp coconut milk (full fat)
1-2 lemon or lime (more to top)
3 green onions (green and white part)
1/4 cup fresh cilantro
1/2 orange
1 1/2 tsp fresh ginger
1 tsp sesame oil
2 serrano peppers (1 chopped and 1 sliced thinly)
1 1/2 tbsp tamari or soy sauce
Salt and pepper to taste
Olive oil to taste
Za'atar to taste

Directions

Mix together the green onion, lemon juice, orange, ginger, tamari, sesame oil, coconut milk, cilantro, chopped serrano, salt, and pepper to a food processor and pulse until smooth.
Slice the salmon super thin and arrange on a plate.
Drizzle the scallion ginger sauce on top.
Add a touch of lemon/lime juice, olive oil, za'atar, and flaky salt.
Top with serrano slices and enjoy!

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Explore Our Products

We sell the best of wild Alaska—premium seafood, from fillets to specialty cuts. All wild. All the time.

Ingredients

8 oz Hook Point Sockeye SalmonShop

2 tbsp coconut milk (full fat)

1-2 lemon or lime (more to top)

3 green onions (green and white part)

1/4 cup fresh cilantro

1/2 orange

1 1/2 tsp fresh ginger

1 tsp sesame oil

2 serrano peppers (1 chopped and 1 sliced thinly)

1 1/2 tbsp tamari or soy sauce

Salt and pepper to taste

Olive oil to taste

Za'atar to taste

Directions

Mix together the green onion, lemon juice, orange, ginger, tamari, sesame oil, coconut milk, cilantro, chopped serrano, salt, and pepper to a food processor and pulse until smooth.

Slice the salmon super thin and arrange on a plate.

Drizzle the scallion ginger sauce on top.

Add a touch of lemon/lime juice, olive oil, za'atar, and flaky salt.

Top with serrano slices and enjoy!

Recipe

Salmon Crudo

Thanks to Kayla on the F/V Mikado for this recipe. It's stellar.

Ingredients

8 oz Hook Point Sockeye SalmonShop
2 tbsp coconut milk (full fat)
1-2 lemon or lime (more to top)
3 green onions (green and white part)
1/4 cup fresh cilantro
1/2 orange
1 1/2 tsp fresh ginger
1 tsp sesame oil
2 serrano peppers (1 chopped and 1 sliced thinly)
1 1/2 tbsp tamari or soy sauce
Salt and pepper to taste
Olive oil to taste
Za'atar to taste

Directions

Mix together the green onion, lemon juice, orange, ginger, tamari, sesame oil, coconut milk, cilantro, chopped serrano, salt, and pepper to a food processor and pulse until smooth.
Slice the salmon super thin and arrange on a plate.
Drizzle the scallion ginger sauce on top.
Add a touch of lemon/lime juice, olive oil, za'atar, and flaky salt.
Top with serrano slices and enjoy!

Back to recipes

Explore Our Products

We sell the best of wild Alaska—premium seafood, from fillets to specialty cuts. All wild. All the time.