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We started making this for our first winter farmers market, and we’ve never looked back. It sold out then, it sells out now—we still can’t make it fast enough. This is the dip people ask for by name.
Made with wild Alaskan smoked salmon, real cream cheese, a good amount of fresh garlic, lemon, dill, capers, and other fresh ingredients. We make it in-house every week in Chicago, so it’s always fresh and full of flavor.
Serve it with bread, crackers, chips, or eat it right out of the container. It's that good.
Each container weighs 5oz.
A quick note: Keep frozen until ready to use. Use within 7 days after thawing.
Explore more wild-caught options from our fleet.
Default Title
Order today you'll receive your package between — to —
We started making this for our first winter farmers market, and we’ve never looked back. It sold out then, it sells out now—we still can’t make it fast enough. This is the dip people ask for by name.
Made with wild Alaskan smoked salmon, real cream cheese, a good amount of fresh garlic, lemon, dill, capers, and other fresh ingredients. We make it in-house every week in Chicago, so it’s always fresh and full of flavor.
Serve it with bread, crackers, chips, or eat it right out of the container. It's that good.
Each container weighs 5oz.
A quick note: Keep frozen until ready to use. Use within 7 days after thawing.
Explore more wild-caught options from our fleet.
What our customers are saying.
Tastes wonderful. Good texture, good flavor, and works as either a spread or dip. Will purchase again!
Dale M.
03/06/2026
What our customers are saying.
Tastes wonderful. Good texture, good flavor, and works as either a spread or dip. Will purchase again!
Dale M.
03/06/2026
Get inspired with simple, delicious ways to prepare your catch.
Get inspired with simple, delicious ways to prepare your catch.
