We love salmon skin, especially when grilled to a crisp over charcoal, but there are certainly times when you will want to remove it. Here's how:

We're going to put up a video about this some time, because its way easier to watch than to read instructions about this process. We don't have a video yet, so check out the Culinary Institute here in the meantime. They do a pretty good job. Same strategy works with portions if that's what you're skinning. You'll get the hang of it. Make sure your knife is sharp.